0 from 18 votes
Mediterranean Turkey Sandwich
This zesty, spicy, tangy, bursting with freshness Mediterranean Turkey Sandwich is all you need when you crave a Turkey Sandwich. Simple ingredients with huge flavors!
Prep Time
15 mins
Total Time
15 mins
Servings: 4 sandwiches
Calories: 332 kcal
Course:
Main Course , Dinner
Cuisine:
Mediterranean
Ingredients
- 4 pita buns whole wheat or your favorite
- 1/3 cup Olive Tapenade green or black olive or a mixture
- 1 cup spinach leaves
- 1 cup cucumbers sliced
- 2 tomatoes sliced
- 1/2 onion red onions, sliced
- 2 avocados pitted and sliced
- 1 pound turkey breast cooked
- 1/2 cup feta cheese crumbled
- 2 green chillies sliced
- salt and pepper to taste
Notes
- This is such a straightforward turkey sandwich and feel free to add on any ingredients like fresh sliced apples, peaches or berries. Use a really good quality olive tapenade spread. This is where the bulk of the flavor is. The turkey sandwich can be made 2 days in advance and kept in the refrigerator until ready to serve. If you want a creamier sandwich, add some ranch dressing or mayo to the olive tapenade, it still tastes amazing! Another things to keep in mind is that any type of turkey works well here. So if it’s not Thanksgiving season, you can use turkey legs shredded, deli turkey or any cooked turkey breast. My preference is to serve this sandwich cold, but if you feel like a warm turkey sandwich, you may want to remove the cucumbers and warm it up. Even more, try it as a panini sandwich