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4.3 from 9 votes

Mediterranean Vegetarian Chili

Mediterranean Vegetarian Chili is an easy delicious one pot 30-minute meal that is perfect for a Sunday supper or an easy weeknight meatless meal.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 169 kcal
Course: Main Course
Cuisine: Mediterranean , American

Ingredients

  • 1 tablespoon olive oil
  • 1 medium white onion chopped
  • 1/2 red bell pepper and 1/2 green pepper
  • 1 clove of fresh garlic minced
  • 2 cups of reduced sodium vegetable broth or stock
  • 3 15.8 oz. cans of great northern beans drained & rinsed
  • 1 19 oz. can of cannellini beans drained & rinsed
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Italian seasoning
  • 1 jar Prego Traditional Sauce
  • 1/4 cup sun dried tomatoes drained and finely chopped
  • 2 cups of torn fresh spinach leaves
  • Top with 1/3 cup crumbled feta cheese or grated parmesan optional

Instructions

    Cup of Yum
  1. Mash 1/3 of the great northern beans.
  2. In a large pot or dutch oven over medium heat, add olive oil. When oil is hot, add onions, red and green bell peppers, and cook, stirring occasionally until vegetables are soft, approximately 4-5 minutes. Add minced garlic and cook for about one minute, stirring continuously.
  3. Pour in chicken broth, all beans, italian seasoning, and chopped sundried tomatoes. Stir to combine, Simmer on medium low for 20 minutes or until thickened. Add spinach and red wine vinegar to the pot. Ladle into bowls and serve immediately. Sprinkle each serving with crumbled feta cheese or grated parmesan cheese, if desired. Makes 8 servings.

Nutrition Information

Calories 169kcal (8%) Carbohydrates 30g (10%) Protein 11g (22%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 405mg (17%) Potassium 461mg (13%) Fiber 9g (36%) Sugar 3g (6%) Vitamin A 897IU (18%) Vitamin C 11mg (12%) Calcium 112mg (11%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 169

% Daily Value*

Calories 169kcal 8%
Carbohydrates 30g 10%
Protein 11g 22%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 405mg 17%
Potassium 461mg 10%
Fiber 9g 36%
Sugar 3g 6%
Vitamin A 897IU 18%
Vitamin C 11mg 12%
Calcium 112mg 11%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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