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5.0 from 3 votes

Melon and Pomegranate Salad with Balsamic Syrup

This Melon and Pomegranate Salad with Balsamic Syrup is perfect for the holiday season. The colours are so bright and it makes the perfect start to a meal. Something light, simple and delicious, just what you need before a big turkey dinner.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 65 kcal
Course: Appetizer
Cuisine: Australian

Ingredients

  • ½ cantaloupe melon
  • 2 cups mixed salad leaves
  • 1 tablespoon extra virgin olive oil
  • salt and pepper
  • ¼ cup pomegranate arils
  • 2 tablespoon balsamic syrup
  • fresh parmesan

Instructions

    Cup of Yum
  1. Peel and deseed the melon. Cut it into bite sized pieces
  2. Place the washed salad leaves in a bowl and dress them with the evoo and salt and pepper.
  3. Arrange the salad on 4 plates, arrange the melon on the salad.
  4. Sprinkle over the pomegranate arils.
  5. Drizzle each plate with balsamic syrup and use a potato peeler to top each salad with a little parmesan.

Nutrition Information

Calories 65kcal (3%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 4g (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 65

% Daily Value*

Calories 65kcal 3%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 4g 6%

* Percent Daily Values are based on a 2,000 calorie diet.