5.0 from 9 votes
Melted ice cream cake
Melted ice cream cake is such a fun dessert and super easy. The cake is really moist and the glaze is delicious.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 9
Calories: 349 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box white cake mix
- 2 cups melted ice cream measure while melted
- 3 eggs
- For the icing:
- 1 cup confectioner’s sugar
- 2 tbsp milk
- Sprinkles
Instructions
- Preheat oven to 350F degrees.
- Spray bundt pan with nonstick cooking spray.
- Combine cake mix with eggs and melted ice cream.
- Stir until combined well.
- Pour batter into greased bundt pan.
- Bake for about 33-36 minutes.
- Until it springs back to the touch and a toothpick comes out clean.
- Allow cake to cool completely then turn cake out onto a serving plate.
- For the icing, whisk together confectioner’s sugar with the milk.
- Adding enough milk until it has reached the desired consistency.
- Then drizzle the icing all over cake. Finally, drop a few sprinkles on top for fun.
- Slice and serve!
Cup of Yum
Nutrition Information
Calories
349kcal
(17%)
Carbohydrates
67g
(22%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
444mg
(19%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
208IU
(4%)
Vitamin C
1mg
(1%)
Calcium
175mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 349
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 67g | 22% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 444mg | 19% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 208IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 175mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.