Servings
Font
Back
Melted Snowman Brownies
5 from 12 votes

Melted Snowman Brownies

Melted Snowman Brownies are a festive dessert combining rich dark chocolate almond brownies with a creamy marshmallow topping shaped into snowmen. The brownies have a dense, fudgy texture from cocoa and almond meal, baked until just firm. The marshmallow cream is spread atop each brownie, and decorated with miniature licorice eyes and hats, and orange icing noses, creating a whimsical winter-themed treat.

Servings: 12
Course: Others
Cuisine: International

Ingredients

175 gm butter chopped unsalted
  • 175 gm chocolate dark chopped ( I use anything over 63%)
  • 250 gm caster sugar 1 1/4 cups
  • 3 egg large
  • 100 gm almond meal 1 cup
  • 50 gm cocoa powder dutch (1/2 cup
Melted Snow Decorations
  • 50 gm marshmallows white
  • 20 ml cream 1 Tablespoon
  • 50 gm orange icing or lollies for decorating
  • 1 small liquorice small bag soft
  • 8 extra marshmallows for resting the hats on

Instructions

    Cup of Yum
  1. Set the oven to 170C (340F). Cup cake papers or a smallish muffin tin ( lined or greased)
Choose a tin that is not too deep to bake the snowmen in.
  1. Put the butter and chocolate into a bowl and melt in a micro wave or double boiler till soft. stir to melt
  2. Beat sugar and eggs till light and fluffy and white. Add the cooled chocolate mixture into the eggs with the almond and cocoa and mix well to combine. Spoon the mixture into the papers or muffin tins. bake 15-20 minutes or till just firm to touch.
To make the Marshmallow snow man
  1. Put the marshmallows into a jug or bowl with the cream. Blitz for 30 seconds in a micro wave and then stir to combine. Cool slightly. Spoon about 1/2 teaspoon onto each brownie. Cool
  2. Meanwhile make tiny balls for the eyes with the liquorice and the tiny hats with this liquorice as well. Make the little carrot shaped orange noses with slices of orange lollies rolled into little carrots. Rest each piece of liquorice hat on a half a marshmallow. Let these dry out before storing in an airtight container till needed. They will last for about 4-5 days . You can keep in the fridge in a warm climate, then bring to room temperature