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Melting Pot Chocolate Fondue

The Melting Pot Chocolate Fondue is a great dessert for a special occasion. It's easy to make at home with this easy copycat recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 788 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 ounces milk chocolate (you can use dark or white chocolate instead)
  • 3 tablespoons heavy cream (don't like dairy use 1 to 2 tablespoons coconut oil)
  • 1 tablespoon crunchy peanut butter
  • 1 banana sliced
  • 8 ounces strawberries
  • cheesecake bites
  • brownie bites
  • cookies

Instructions

    Cup of Yum
  1. In either a fondue pot or a double boiler over a low to medium heat, combine the heavy cream and chocolate. Stir constantly until the chocolate is melted. When ready to serve add 1 tablespoon of crunchy peanut butter to the top of the melted chocolate.

Notes

  • Notes
  • You can also use dark chocolate instead of milk chocolate.  Whatever is your preference works.
  • The foods you use to dip can change depending on your imagination.  Add a sponge cake, pretzels, Rice Krispy treats, caramels and so much more.  The sky's the limit!
  • If you don't have a fondue pot, you can use a double boiler. If you are going to use a homemade double boiler make sure the pot or bowl you use to melt the chocolate in is very dry. Any water in your melted chocolate may make your chocolate seize up.

Nutrition Information

Calories 788kcal (39%) Carbohydrates 92g (31%) Protein 8g (16%) Fat 51g (78%) Saturated Fat 28g (140%) Cholesterol 30mg (10%) Sodium 65mg (3%) Potassium 765mg (22%) Fiber 10g (40%) Sugar 71g (142%) Vitamin A 370IU (7%) Vitamin C 71.8mg (80%) Calcium 60mg (6%) Iron 3.9mg (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 788

% Daily Value*

Calories 788kcal 39%
Carbohydrates 92g 31%
Protein 8g 16%
Fat 51g 78%
Saturated Fat 28g 140%
Cholesterol 30mg 10%
Sodium 65mg 3%
Potassium 765mg 16%
Fiber 10g 40%
Sugar 71g 142%
Vitamin A 370IU 7%
Vitamin C 71.8mg 80%
Calcium 60mg 6%
Iron 3.9mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.