4.8 from 33 votes
Melting Pot Wisconsin Trio Cheese Fondue
Enjoy this Melting Pot Wisconsin Trio Cheese Fondue copycat recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 1106 kcal
Course:
Appetizer
Cuisine:
Swiss
Ingredients
Three Cheese Fondue
- 8 ounces Butterkäse cheese shredded
- 8 ounces fontina cheese shredded
- 1/4 cup cornstarch
- 1 cup dry white wine Chablis, Chardonnay, or Sauvignon Blanc
- 1/4 cup dry sherry
- 1 tablespoon chopped shallots
- 1 teaspoon freshly ground black pepper
- 4 tablespoons crumbled blue cheese
- 2 tablespoons chopped green onions
Items to Dip
- Granny Smith apple slices
- raw broccoli florets
- raw cauliflower pieces
- baby carrots
- hearty bread cut into bite-sized pieces
Instructions
- In a bowl, stir the butterkase and fontina cheeses and the cornstarch together so that the cheese is coated with the cornstarch; this is what will help the fondue thicken.
- In either a double boiler over simmering water or a fondue pot, heat the wine, sherry, and shallots together for a minute or two.
- Add approximately half the cheese mixture and whisk constantly until the cheese is melted.
- Add the remaining cheese by handfuls, whisking until everything is incorporated and the cheese is melted.
- Stir in the blue cheese and pepper.
- Just before serving, top the melted cheese with the green onions.
- Serve with green apple slices, broccoli, cauliflower, carrots, and bread for dipping into the fondue.
Cup of Yum
Nutrition Information
Calories
1106kcal
(55%)
Carbohydrates
22g
(7%)
Protein
60g
(120%)
Fat
73g
(112%)
Saturated Fat
46g
(230%)
Cholesterol
242mg
(81%)
Sodium
1720mg
(72%)
Potassium
313mg
(9%)
Fiber
0g
(0%)
Sugar
4g
(8%)
Vitamin A
2075IU
(42%)
Vitamin C
1.2mg
(1%)
Calcium
1554mg
(155%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1106
% Daily Value*
| Calories | 1106kcal | 55% |
| Carbohydrates | 22g | 7% |
| Protein | 60g | 120% |
| Fat | 73g | 112% |
| Saturated Fat | 46g | 230% |
| Cholesterol | 242mg | 81% |
| Sodium | 1720mg | 72% |
| Potassium | 313mg | 7% |
| Fiber | 0g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 2075IU | 42% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 1554mg | 155% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.