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Melting Potatoes
Melting Potatoes are roasted in butter, chicken broth, thyme, and garlic until they are tender enough to just melt in your mouth!
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings:
6
Servings
Calories:
188 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds potato ends trimmed and sliced 1 inch thick, Yukon gold variety
- 4 tablespoons butter melted, unsalted
- 1 teaspoon thyme dried
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 2 garlic finely minced, cloves
- 1 cup chicken broth
Instructions
- Preheat oven to 450 degrees.
- Toss the potatoes in the mixture of butter, thyme, salt, pepper, and garlic.
- Add to a 9x13 baking dish and bake for 15 minutes. Flip and bake an additional 15 minutes.
- Flip potatoes a third time, add chicken broth, and bake for 10 minutes until broth is cooked off.
Cup of Yum
Nutrition Information
Calories
188kcal
(9%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
21mg
(7%)
Sodium
543mg
(23%)
Potassium
652mg
(14%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
244IU
(5%)
Vitamin C
30mg
(33%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 188
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 543mg | 23% |
| Potassium | 652mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 244IU | 5% |
| Vitamin C | 30mg | 33% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.