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Meringue Hearts with Whipped Cream and Raspberries
5 from 78 votes

Meringue Hearts with Whipped Cream and Raspberries

Meringue Hearts with Whipped Cream and Raspberries are crisp, light meringue shells shaped into hearts, filled with soft whipped cream, and topped with fresh raspberries and mixed berry coulis. The dessert balances airy sweetness and fruity tartness, making it a delicate and elegant choice. The careful baking ensures a crisp exterior with a tender center that pairs well with the creamy filling and fresh berries.

Prep Time
20 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 50 mins
Servings: 4 servings
Calories: 439 kcal
Course: Dessert
Cuisine: French

Ingredients

  • 3 egg bring to room temperature for best results, white
  • 1 cup confectioners sugar
  • pinch salt
  • pinch cream of tartar
  • 1/4 teaspoon vanilla
  • 1 pint raspberries fresh
  • 1 cup whipping cream
  • 2 Tablespoons sugar
  • 1 cup mixed berries defrosted, frozen
  • 3 Tablespoons powdered sugar

Instructions

    Cup of Yum
  1. To make the meringue shells, pre-heat oven to 200*, line baking sheets with parchment paper or silpat, (silicone baking sheet).
  2. In a clean, grease-free mixing bowl, whip whites on low speed until foamy.
  3. Add salt, cream of tartar and vanilla, and continue whipping about 8 minutes or so, the whites should begin to have soft peaks.
  4. Gradually add sugar, a few teaspoons at a time and continue beating until the whites are stiff and shiny like satin.
  5. Either use a pastry bag to pipe out heart shell, or drop by tablespoons on prepared sheets.
  6. Bake for about 1½ hours at 200* with oven door slightly ajar.
  7. When they are done, they will be crispy and light and will be easily removed from the cookie sheet.
  8. While the shells are baking, whip cream and sugar in stand mixer, or by hand with a whisk, until soft peaks form.
  9. For the Raspberry Sauce, or "coulis", thaw frozen berries and puree in a food processor or blender until smooth. Add sugar if desired.
  10. To assemble: fill each shell with whipped cream, and fresh berries. Serve raspberry coulis on the side, or drizzle on top.
  11. Dust with powdered sugar

Notes

  • Use room-temperature egg whites for optimum volume when whipping.
  • Meringue shells can be made ahead and stored in an airtight container at room temperature for several days.
  • Humidity can negatively affect meringue texture; avoid making on very humid days.

Nutrition Information

Serving 1person Calories 439kcal (22%) Carbohydrates 57g (19%) Protein 5g (10%) Fat 23g (35%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Cholesterol 82mg (27%) Sodium 62mg (3%) Potassium 282mg (6%) Fiber 9g (36%) Sugar 44g (88%) Vitamin A 932IU (19%) Vitamin C 32mg (36%) Calcium 73mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 439

% Daily Value*

Serving 1person
Calories 439kcal 22%
Carbohydrates 57g 19%
Protein 5g 10%
Fat 23g 35%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 82mg 27%
Sodium 62mg 3%
Potassium 282mg 6%
Fiber 9g 36%
Sugar 44g 88%
Vitamin A 932IU 19%
Vitamin C 32mg 36%
Calcium 73mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.