0 from 12 votes
Meringues with Cocoa Powder
This beautiful light white cloud-shaped dessert, with an outside crust that will crack as soon as you bite into it, gives way to a crisp inside—sugar heaven for your senses.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
45 mins
Total Time
1 hr 45 mins
Servings: 6 people
Calories: 830 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 4 egg whites
- 7 ounces caster sugar
- cocoa powder
Instructions
- Preheat oven at 280F.
- Place the egg whites in a very clean mixing bowl. Whisk at medium-high speed until the whites begin to froth. Add the sugar one spoonful at the time while whisking at high speed. Egg white will become glossy and begin to form stiff peaks.
- Line a baking sheet with parchment paper and spoon the mixture on it at an even distance. Set in the middle of the oven and bake for 50 minutes. Then turn the oven off and leave the meringues in the oven, without opening the door for another hour.
- Place the meringues on a plate and dust with cocoa powder before serving.
Cup of Yum
Nutrition Information
Calories
830kcal
(42%)
Carbohydrates
199g
(66%)
Protein
13g
(26%)
Fat
1g
(2%)
Sodium
201mg
(8%)
Potassium
200mg
(6%)
Sugar
199g
(398%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 830
% Daily Value*
| Calories | 830kcal | 42% |
| Carbohydrates | 199g | 66% |
| Protein | 13g | 26% |
| Fat | 1g | 2% |
| Sodium | 201mg | 8% |
| Potassium | 200mg | 4% |
| Sugar | 199g | 398% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.