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Messy Burger Recipe (Crazy Easy)

Experience the gooey cheese, sautéed veggies, and juicy meat in this messy burger recipe. There’s nothing like sinking your teeth into a good burger!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 542 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 tbsp oil olive or avocado
  • 1 large onion half rings
  • 1 lb mushrooms sliced
  • 1 lb ground beef
  • 1 tbsp salt or other favorite seasoning
  • 4 slices of cheese
  • 4 burger buns or brioche buns
Condiments
  • mayonnaise
  • ketchup

Instructions

    Cup of Yum
  1. Slice the onions into half rings and the mushrooms into thin pieces. On high heat, sauté the veggies until they are golden brown. Season to taste with salt, then set aside. 
  2. In a large bowl, mix the ground beef and seasoning together with your hands. Form burger patties about 3/4-inch thick, slightly larger than the size of the burger buns. 
  3. In a large pan, cook patties on medium heat while pressing down on the patty, about five minutes per side or until the internal temperature reaches 165°F. If desired, add the cheese close to when the meat is all done. 
  4. Assemble the burger by starting with the bun, then layering on a cheesy burger patty, a handful of the onion and mushroom mixture, and topping with the top bun dressed in your choice of condiment. Repeat until all the burgers are dressed.
  5. Let the burgers rest for a few minutes, then enjoy!

Nutrition Information

Calories 542kcal (27%) Carbohydrates 28g (9%) Protein 32g (64%) Fat 33g (51%) Saturated Fat 13g (65%) Polyunsaturated Fat 3g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 94mg (31%) Sodium 2177mg (91%) Potassium 786mg (22%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 168IU (3%) Vitamin C 5mg (6%) Calcium 237mg (24%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 542

% Daily Value*

Calories 542kcal 27%
Carbohydrates 28g 9%
Protein 32g 64%
Fat 33g 51%
Saturated Fat 13g 65%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 94mg 31%
Sodium 2177mg 91%
Potassium 786mg 17%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 168IU 3%
Vitamin C 5mg 6%
Calcium 237mg 24%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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