5.0 from 24 votes
Mexican Adobo Rubbed Grilled Pork Tenderloin
A lean pork tenderloin, rubbed with Mexican adobo and grilled or broiled to give you a great tasting, smoky, tender piece of meat.
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 4 servings
Calories: 182 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 18 oz pork tenderloin
- 3 tbsp Aaron's Adobo
- 1 tsp olive oil
- kosher salt (to taste)
Instructions
- Rub the olive oil over the tenderloin and pat on the adobo. Set aside about 30 minutes.
- Meanwhile, preheat the grill to high, or preheat the broiler. Generously season the pork with salt.
- Grill or broil on high until an instant read thermometer inserted in the center reads 145°F, about 20 to 22 minutes, turning a few times.
- Let the pork rest about 5 minutes before slicing into 8 slices.
Cup of Yum
Nutrition Information
Serving
2slices
Calories
182kcal
(9%)
Carbohydrates
3g
(1%)
Protein
27.5g
(55%)
Fat
6.5g
(10%)
Cholesterol
81mg
(27%)
Sodium
66mg
(3%)
Fiber
1.5g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 182
% Daily Value*
| Serving | 2slices | |
| Calories | 182kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 27.5g | 55% |
| Fat | 6.5g | 10% |
| Cholesterol | 81mg | 27% |
| Sodium | 66mg | 3% |
| Fiber | 1.5g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.