5.0 from 3 votes
Mexican Bagel Breakfast Casserole
It's that time of year when I'm all about the warm and hearty breakfasts! This Mexican breakfast casserole will hit the spot - and it's pretty perfect for Christmas morning or brunch with family.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6 servings
Calories: 621 kcal
Course:
Breakfast
Cuisine:
Mexican
Ingredients
- 4 Thomas' Bagels
- 1 pound breakfast sausage
- 10 ounces diced tomatoes with chiles 1 can
- 8 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup shredded pepper jack cheese
- 2 tablespoons chopped cilantro
Instructions
- Chop the bagels into bite sized pieces. Place in a 9x13 baking dish and set aside.
- Brown the sausage in a skillet over medium heat, breaking it up as you go. Once fully cooked, drain the grease and pour the sausage crumbles over the bagels.
- Top with the canned tomatoes and chiles.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour mixture over the bagels.
- Top with the shredded cheese.
- Cover with foil and let sit for at least 2 hours or overnight.
- When ready to bake, preheat oven to 350 degrees and bake for 30 minutes. Remove foil and bake for 10 more minutes.
- Sprinkle with chopped cilantro and let sit 5 minutes before serving.
Cup of Yum
Nutrition Information
Calories
621kcal
(31%)
Carbohydrates
42g
(14%)
Protein
33g
(66%)
Fat
34g
(52%)
Saturated Fat
13g
(65%)
Cholesterol
323mg
(108%)
Sodium
1460mg
(61%)
Potassium
507mg
(14%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
690IU
(14%)
Vitamin C
5mg
(6%)
Calcium
258mg
(26%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 621
% Daily Value*
| Calories | 621kcal | 31% |
| Carbohydrates | 42g | 14% |
| Protein | 33g | 66% |
| Fat | 34g | 52% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 323mg | 108% |
| Sodium | 1460mg | 61% |
| Potassium | 507mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 5mg | 6% |
| Calcium | 258mg | 26% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.