5.0 from 21 votes
Mexican Cheese Fondue
This fondue has a Mexican twist made with a combination of two of my favorite cheeses — asadero and muenster cheese. And because I like spice I added rajas of roasted poblano for a mild kick.
Cook Time
mins
Total Time
5 mins
Servings: 6
Calories: 612 kcal
Course:
Main Course
Cuisine:
Tex-Mex
Ingredients
- 1 cup milk
- 1 pound Muenster cheese shredded
- 1 pound adasero or Chihuahua cheese shredded
- 1 to 2 poblanos roasted and sliced
Dippers:
- Apple slices
- Pear slices
- Spanish Chorizo slices
- beef summer sausage slices
- dry salami slices
- Baguette slices
- roasted fingerling potatoes
Instructions
- In a saucepan, add milk and bring to a low boil; reduce heat to medium-low.
- Add shredded cheese and roasted chile and stir into saucepan until cheese is melted.
- Transfer to fondue maker and keep warm.
- Serve with dippers of your choice.
Cup of Yum
Notes
- Make this a complete meal by serving it with bite sized roasted fingerling potatoes, Spanish chorizo, bread, and apples.
- Nutrition facts do not include the dippers.
Nutrition Information
Calories
612kcal
(31%)
Carbohydrates
5g
(2%)
Protein
38g
(76%)
Fat
49g
(75%)
Saturated Fat
31g
(155%)
Cholesterol
156mg
(52%)
Sodium
962mg
(40%)
Potassium
264mg
(8%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1662IU
(33%)
Vitamin C
16mg
(18%)
Calcium
1135mg
(114%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 612
% Daily Value*
| Calories | 612kcal | 31% |
| Carbohydrates | 5g | 2% |
| Protein | 38g | 76% |
| Fat | 49g | 75% |
| Saturated Fat | 31g | 155% |
| Cholesterol | 156mg | 52% |
| Sodium | 962mg | 40% |
| Potassium | 264mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1662IU | 33% |
| Vitamin C | 16mg | 18% |
| Calcium | 1135mg | 114% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.