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Mexican Chicken
4.1 from 42 votes

Mexican Chicken

Mexican Chicken - easy savory chicken great for salads, tacos, enchiladas, or burritos.

Prep Time
5 mins
Cook Time
5 mins
Servings: 4 servings
Calories: 167 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 tablespoon olive oil
  • 1/4 /4 cup onion diced
  • 3 cloves garlic minced
  • 2 cups chicken cooked and shredded
  • 2/3 /3 cup Red Enchilada Sauce
  • 1/2 /2 teaspoon cumin
  • 1/2 /2 teaspoon chili powder
  • 2 tablespoons cilantro optional, chopped

Instructions

    Cup of Yum
  1. In a large skillet, heat the olive oil over medium-high heat. Add the onions and cook until soft. Add garlic, and cook for 30 seconds.
  2. Add the chicken, enchilada sauce, cumin, and chili powder. Stir together and cook until heated through. Remove from heat and stir in cilantro. Add salt to taste. Serve in tacos, burritos, salads, and enchiladas.

Nutrition Information

Serving 1g Calories 167kcal (8%) Carbohydrates 2.3g (1%) Protein 26.1g (52%) Fat 5.1g (8%) Fiber 0.9g (4%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 167

% Daily Value*

Serving 1g
Calories 167kcal 8%
Carbohydrates 2.3g 1%
Protein 26.1g 52%
Fat 5.1g 8%
Fiber 0.9g 4%

* Percent Daily Values are based on a 2,000 calorie diet.