Servings
Font
Back
0 from 3 votes

Mexican Chicken Salad Tacos

This fresh and flavorful Mexican Chicken Salad recipe is perfect wrapped up in a tortilla for a new twist on tacos and great for Summer BBQ's!

Prep Time
10 mins
Total Time
10 mins
Servings: 8 tacos
Calories: 144 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 2 cups chicken breasts boneless, skinless, cooked and shredded
  • ¼ cup jalapeños minced
  • 1 cup black beans from can - drained & rinsed
  • 1 cup roasted red bell peppers diced
  • 2 tbsp fresh cilantro chopped
  • ½ cup Greek yogurt
  • 1 tbsp taco seasoning click for homemade recipe
  • 2 limes 1 juiced – 1 sliced in wedges
  • 8 small corn tortillas

Instructions

    Cup of Yum
  1. Combine the chicken, jalapeños, black beans, bell peppers and cilantro in a large bowl.
  2. Add the greek yogurt, taco seasoning and juice of one lime.
  3. Mix all of the ingredients together.
  4. Serve the chicken salad at room temperature or place in the refrigerator to serve chilled.
  5. Place the salad in a warm tortilla and serve with a lime wedge to squeeze over the top.

Nutrition Information

Calories 144kcal (7%) Carbohydrates 19g (6%) Protein 12g (24%) Fat 1g (2%) Cholesterol 24mg (8%) Sodium 326mg (14%) Potassium 330mg (9%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 180mg (4%) Vitamin C 16.9mg (19%) Calcium 55mg (6%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8tacos

Amount Per Serving

Calories 144

% Daily Value*

Calories 144kcal 7%
Carbohydrates 19g 6%
Protein 12g 24%
Fat 1g 2%
Cholesterol 24mg 8%
Sodium 326mg 14%
Potassium 330mg 7%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 180mg 4%
Vitamin C 16.9mg 19%
Calcium 55mg 6%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.