
5.0 from 6 votes
Mexican Cobb Salad
Loaded Mexican Cobb Salad with spicy shrimp, guacamole, black beans, and cilantro vinaigrette—fresh, fast, and full of bold Southwest flavor!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 2 servings
Calories: 607 kcal
Course:
Salad , Lunch , Dinner
Cuisine:
Mexican , Tex-Mex
Ingredients
For the Salad
- 3 heads romaine lettuce shredded
- ½ cup Monterey jack cheese freshly grated
- 1 cup black beans drained and rinsed
- 1 cup fresh corn
- 1 recipe guacamole
- 1 recipe Pico de Gallo
For the Spicy Shrimp
- ¾ lb medium shrimp peeled and de-veined
- 1 lemon juiced
- 1 teaspoons red pepper flakes
- ½ teaspoon garlic powder
- Kosher salt and freshly cracked black pepper
- Olive Oil for drizzling
Instructions
- In a bowl, toss the shrimp with lemon juice, red pepper flakes, garlic powder, salt, and pepper.
- Heat a large skillet over high heat with a drizzle of olive oil. Add the shrimp and sauté for 1–2 minutes per side, until pink and fully cooked. Remove from heat and set aside.
- On a large platter, arrange the romaine, cheese, black beans, corn, guacamole, pico de gallo, and cooked shrimp.
- Drizzle with cilantro vinaigrette, garnish with fresh cilantro, and serve!
Cup of Yum
Notes
- You can either toss this salad or present it on a long platter with each ingredient in a stripe.
Nutrition Information
Calories
607kcal
(30%)
Carbohydrates
71g
(24%)
Protein
64g
(128%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
299mg
(100%)
Sodium
498mg
(21%)
Potassium
3398mg
(97%)
Fiber
31g
(124%)
Sugar
17g
(34%)
Vitamin A
82456IU
(1649%)
Vitamin C
71mg
(79%)
Calcium
672mg
(67%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 607
% Daily Value*
Calories | 607kcal | 30% |
Carbohydrates | 71g | 24% |
Protein | 64g | 128% |
Fat | 14g | 22% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.01g | 1% |
Cholesterol | 299mg | 100% |
Sodium | 498mg | 21% |
Potassium | 3398mg | 72% |
Fiber | 31g | 124% |
Sugar | 17g | 34% |
Vitamin A | 82456IU | 1649% |
Vitamin C | 71mg | 79% |
Calcium | 672mg | 67% |
Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.