Mexican Coffee
Mexican Coffee is a decadent dessert cocktail that's served hot, with tequila, Kahlua, and whipped cream. It's a super fun and beautiful way to top off a meal!
Ingredients
- 1 lime fresh wedge
- sugar
- 1 oz. tequila
- ½ oz. coffee-flavored liqueur such as Kahlúa
- ½ oz. anise-flavored liqueur
- 1 c. coffee very hot, strong brewed
- Whipped Cream freshly, lightly sweetened
- maraschino cherry with stem
Instructions
- To sugar-rim the glass, pour a bit of sugar onto a small saucer. Moisten the rim of a wine glass with the lime wedge, and then gently press the rim of the wine glass into the sugar.
- Add tequila, Kahlúa, and anise liqueur to the glass, then pour in the coffee. Top with a generous helping of whipped cream and a cherry. Enjoy immediately.
Notes
- Inspired by the Mexican Coffee served at El Patio at Dreams Puerto Aventuras Resort in Puerto Aventuras, Mexico.
Nutrition Information
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 466
% Daily Value*
| Serving | 1 | |
| Calories | 466kcal | 23% |
| Carbohydrates | 49g | 16% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 5mg | 2% |
| Sodium | 14mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 35g | 70% |
* Percent Daily Values are based on a 2,000 calorie diet.