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Mexican Coffee

Mexican Coffee is a decadent dessert cocktail that's served hot, with tequila, Kahlua, and whipped cream. It's a super fun and beautiful way to top off a meal!

Prep Time
10 mins
Total Time
10 mins
Servings: 1 serving
Calories: 466 kcal
Course: Cocktails
Cuisine: Mexican

Ingredients

  • 1 fresh lime wedge
  • sugar
  • 1 oz. tequila
  • ½ oz. coffee-flavored liqueur such as Kahlúa
  • ½ oz. anise-flavored liqueur
  • 1 c. strong brewed coffee very hot
  • freshly whipped cream that's lightly sweetened
  • maraschino cherry with stem

Instructions

    Cup of Yum
  1. To sugar-rim the glass, pour a bit of sugar onto a small saucer. Moisten the rim of a wine glass with the lime wedge, and then gently press the rim of the wine glass into the sugar.
  2. Add tequila, Kahlúa, and anise liqueur to the glass, then pour in the coffee. Top with a generous helping of whipped cream and a cherry. Enjoy immediately.

Notes

  • Inspired by the Mexican Coffee served at El Patio at Dreams Puerto Aventuras Resort in Puerto Aventuras, Mexico.

Nutrition Information

Serving 1 Calories 466kcal (23%) Carbohydrates 49g (16%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Cholesterol 5mg (2%) Sodium 14mg (1%) Fiber 4g (16%) Sugar 35g (70%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 466

% Daily Value*

Serving 1
Calories 466kcal 23%
Carbohydrates 49g 16%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Cholesterol 5mg 2%
Sodium 14mg 1%
Fiber 4g 16%
Sugar 35g 70%

* Percent Daily Values are based on a 2,000 calorie diet.

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