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0 from 15 votes

Mexican Corn Casserole

 Mexican Corn Casserole is Mexican Street Corn remixed! With all of the same Mexican flavors but fresh OFF the cob and oh so comforting!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 servings
Calories: 204 kcal
Course: Dinner
Cuisine: Mexican

Ingredients

  • 2 tablespoons butter
  • 1/2 large onion diced
  • 4 cobs of fresh sweet corn
  • 4 oz. can diced mild green chiles
  • 15 oz. jar Alfredo Sauce
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • salt & pepper to taste
  • 1/2 cup grated cotija cheese plus more for garnish
  • fresh cilantro for garnish
  • chili powder for garnish

Instructions

    Cup of Yum
  1. Preheat to 400 degrees.
  2. In large cast iron skillet, melt butter over medium heat. Saute onion in butter for 5 minutes. While onion is cooking, cut fresh corn off the cob and use the back of the knife to scrape out the milk.
  3. Once onion is tender, add in corn to the pan with diced green chiles. Cook another 3 minutes. Add in alfredo sauce, cumin, paprika, salt, pepper and half of the cojita cheese.
  4. Bake for 20 minutes in a hot oven until bubbly. Top with remaining cojita cheese, fresh cilantro and a sprinkling of chili powder.

Nutrition Information

Calories 204kcal (10%) Carbohydrates 4g (1%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 10g (50%) Cholesterol 67mg (22%) Sodium 725mg (30%) Potassium 48mg (1%) Sugar 2g (4%) Vitamin A 275IU (6%) Vitamin C 7.2mg (8%) Calcium 74mg (7%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 204

% Daily Value*

Calories 204kcal 10%
Carbohydrates 4g 1%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 10g 50%
Cholesterol 67mg 22%
Sodium 725mg 30%
Potassium 48mg 1%
Sugar 2g 4%
Vitamin A 275IU 6%
Vitamin C 7.2mg 8%
Calcium 74mg 7%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.