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Mexican Corn Dip

This Mexican Corn Dip is a snack version of Mexican street corn perfect for serving at parties or potlucks with tortilla chips.

Prep Time
15 mins
Total Time
15 mins
Servings: 8
Course: Appetizer
Cuisine: Mexican , Tex-Mex

Ingredients

  • 1 (15.25 ounce can) whole kernel corn
  • 1 (11 ounce can) Baja Spicy Corn or southwest corn
  • 1 (4 ounce can) Fire Roasted Green Chilies
  • 1 cup queso fresco crumbled
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup green onion chopped
  • ½ cup cilantro chopped
  • Lime juice from 1 lime wedge
  • ⅛ tsp chili powder
  • salt & pepper as needed

Instructions

    Cup of Yum
  1. In a medium size mixing bowl add the drained cans of corn and green chiles. Using a paper towel dry them off as much as possible.
  2. Add in the mayonnaise and sour cream stir to combine.
  3. Add in the queso fresco.
  4. Stir in the green onion and cilantro. Add lime juice and stir.
  5. Sprinkle with a dusting of chile powder.
  6. Chill in the refrigerator for 15 minutes prior to serving.

Notes

  • Can be made with fresh corn also.

Nutrition Information

Serving 1 Calories 183kcal (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories

% Daily Value*

Serving 1
Calories 183kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.