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Mexican Corn Dip Recipe + Video
5 from 10 votes

Mexican Corn Dip Recipe + Video

Part Mexican street corn, part pimento cheese, this rich and creamy corn dip is totally irresistible! It comes together in just 15 minutes and is perfect to serve cold with crunchy chips or veggies.

Prep Time
15 mins
Total Time
15 mins
Servings: 18 servings (6 cups)
Calories: 189 kcal
Course: Side Dish, Condiments, Snacks
Cuisine: American, Mexican, Tex-Mex

Ingredients

  • 22 ounces mexicorn corn mixed with bell peppers, canned
  • 7 ounces green chiles canned chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 8 ounces pepper jack cheese or sharp cheddar, shredded
  • ¾ cup green onion chopped
  • ¼ cup jalapeno pepper optional, diced, pickled
  • ½ teaspoon smoked paprika
  • salt
  • black pepper

Instructions

    Cup of Yum
  1. Set out a large mixing bowl. Open and drain the cans of mexicorn and green chilies.
  2. Dump the drained vegetables into the bowl. Add the mayonnaise, sour cream, shredded cheese, green onions, chopped jalapeños, and smoked paprika. Gently fold until all the ingredients are well combined.
  3. Taste, then add salt and pepper as desired. Cover and refrigerate for at least 1 hour, or until ready to serve.

Notes

  • Cover the dip tightly or transfer to transfer to a container with a lid and keep in the fridge for up to 3 days.

Nutrition Information

Serving 2.5 oz Calories 189kcal (9%) Carbohydrates 8g (3%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 5g (25%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 4g (20%) Trans Fat 0.02g (1%) Cholesterol 24mg (8%) Sodium 329mg (14%) Potassium 122mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 328IU (7%) Vitamin C 8mg (9%) Calcium 117mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 18 servings (6 cups)

Amount Per Serving

Calories 189

% Daily Value*

Serving 2.5 oz
Calories 189kcal 9%
Carbohydrates 8g 3%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 5g 25%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 4g 20%
Trans Fat 0.02g 1%
Cholesterol 24mg 8%
Sodium 329mg 14%
Potassium 122mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 328IU 7%
Vitamin C 8mg 9%
Calcium 117mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.