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Mexican Corn on the Cob
5 from 30 votes

Mexican Corn on the Cob

Mexican Corn on the Cob is roasted whole in their husks to tender sweetness, then finished with butter, chili powder, cotija cheese, fresh cilantro, and lime juice. This combination adds creamy, tangy, and mildly spicy notes that complement the natural corn flavor. The roasting process preserves moisture and develops subtle charred undertones, ideal for a flavorful side or snack.

Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings: 6 servings
Course: Main Course
Cuisine: American, International, Vegetarian

Ingredients

  • 6 corn unhusked, ears
  • 6 tablespoons butter unsalted
  • 2 teaspoons chili powder
  • ¼ cup cotija cheese grated
  • ¼ cup cilantro leaves freshly chopped
  • lime juice juice of 2 limes

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes.
  3. Peel down the husks. Rub each ear of corn with 1 tablespoon butter.
  4. Serve immediately, sprinkled with chili powder, cotija, cilantro and lime juice.