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Mexican Corn on the Cob
5 from 105 votes

Mexican Corn on the Cob

Mexican Corn on the Cob combines grilled corn softened by heat with a creamy layer of mayonnaise mixed with lime juice and cumin, then topped with melted butter, crumbled Cotija cheese, chili powder, and fresh cilantro. The grilling imparts a slight char that complements the rich and tangy toppings, creating a vibrant flavor and appealing texture. This preparation delivers a balance of creaminess, tang, and a mild smoky heat that can be adjusted with extra chili powder or red pepper flakes for spice.

Prep Time
5 mins
Cook Time
9 mins
Total Time
14 mins
Servings: 4
Calories: 249 kcal
Course: Side Dish, Appetizer
Cuisine: Mexican

Ingredients

  • 4 corn shucked, ears
  • ¼ cup butter melted, salted
  • ¼ cup mayonnaise
  • 2 teaspoons lime juice
  • 1 teaspoon cumin
  • ½ cup cotija cheese grated
  • chili powder
  • cilantro chopped fresh

Instructions

    Cup of Yum
  1. Preheat your grill to a medium-high heat.
  2. Mix mayo, lime juice, and cumin while the grill is heating up. Set aside.
  3. Grill your corn on the cob for 7-9 minutes or until hot and slightly charred.
  4. Immediatley after grilling, roll the cob in melted salted butter and then in the mayo mix.
  5. Sprinkle with Cotija cheese, chili powder, and chopped cilantro. Serve immediately.

Notes

  • Store leftovers wrapped in foil in the refrigerator for up to 4 days and reheat by baking wrapped at 350°F for 7-10 minutes.
  • For a thicker cheese coating, roll the corn thoroughly in grated Cotija cheese; extra cheese may be needed.
  • Cutting the corn off the cob and serving in a cup can make it easier to eat.
  • To add more heat, include red pepper flakes or hot sauce to the mayo mixture.

Nutrition Information

Calories 249kcal (12%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 26g (40%) Saturated Fat 12g (60%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 6g (30%) Trans Fat 1g (50%) Cholesterol 53mg (18%) Sodium 400mg (17%) Potassium 30mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 450IU (9%) Vitamin C 1mg (1%) Calcium 102mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 249

% Daily Value*

Calories 249kcal 12%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 26g 40%
Saturated Fat 12g 60%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 53mg 18%
Sodium 400mg 17%
Potassium 30mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 450IU 9%
Vitamin C 1mg 1%
Calcium 102mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.