5.0 from 66 votes
Mexican Corn Salad
This Mexican street corn salad is made with chargrilled corn, Cojita cheese, and a creamy mayonnaise-sour cream dressing!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 22 mins
Servings: 8
Calories: 128 kcal
Course:
Side Dish , Salad
Cuisine:
Mexican
Ingredients
- 3 corn on the cob
- 1 tablespoon olive oil
- 1 cup cherry tomatoes halved
- ¼ cup diced red onion
- 2 tablespoons diced jalapenos
- ⅓ cup crumbled cotija cheese or feta
- 1 lime cut into wedges for serving
Dressing
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 tablespoon chopped fresh cilantro
- ½ teaspoon ancho chili powder
- ½ teaspoon cumin
Instructions
- Combine all dressing ingredients and set aside.
- Preheat grill to medium-high. Brush corn cobs with olive oil and grill for 7-10 minutes, turning occasionally until lightly charred. Cool completely.
- Cut corn kernels off the cob and place in a bowl.
- Add remaining ingredients except lime and toss. Add dressing and toss to combine.
- Refrigerate at least 1 hour before serving. Top with additional cheese, cilantro and lime wedges if desired.
Cup of Yum
Notes
- Leftover Mexican corn salad will keep in the refrigerator for up to 4 days.
- For best results, do not freeze.
Nutrition Information
Calories
128
(6%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
15mg
(5%)
Sodium
139mg
(6%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
276IU
(6%)
Vitamin C
14mg
(16%)
Calcium
52mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 128
% Daily Value*
| Calories | 128 | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 15mg | 5% |
| Sodium | 139mg | 6% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 276IU | 6% |
| Vitamin C | 14mg | 16% |
| Calcium | 52mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.