5 from 6 votes
Mexican Corn Salad
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
4
servings
Calories:
387 kcal
Course:
Salad
Cuisine:
Tex-Mex
Ingredients
For salad:
- 4 corn on the cob large, grilled
- 5 radishes small, cut into thin slices and halved
- 1 avocado small, ripe
- 1/4 cup cilantro chopped
- 1/4 cup onion small diced, red variety
- 1/4 cup cotija cheese crumbled
For dressing:
- 1/2 cup mayonnaise
- 1 lime juiced
- 1 tablespoon chipotle sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
Instructions
For salad:
- Remove kernels off of all ears of corn and place them in a large bowl.
- Add the radishes, avocado, cilantro, red onion, and Cotija cheese and toss to combine.
- Pour in the dressing and toss to combine.
- Taste and season with kosher salt and black pepper if needed.
- Serve and enjoy!
Cup of Yum
For dressing:
- In a small bowl add the mayonnaise, juice of 1 lime, chipotle sauce, paprika, and chili powder. Mix well until combined.
Nutrition Information
Serving
1g
Calories
387kcal
(19%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
37g
(57%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
27g
(159%)
Cholesterol
32mg
(11%)
Sodium
423mg
(18%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 387
% Daily Value*
| Serving | 1g | |
| Calories | 387kcal | 19% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 37g | 57% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 27g | 159% |
| Cholesterol | 32mg | 11% |
| Sodium | 423mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.