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0 from 6 votes

Mexican Corn Salad

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 387 kcal
Course: Salad
Cuisine: Tex-Mex

Ingredients

For salad:
  • 4 large grilled corn on the cob
  • 5 small radishes cut into thin slices and then in half
  • 1 small ripe avocado
  • 1/4 cup chopped cilantro
  • 1/4 cup small diced red onion
  • 1/4 cup of crumbled cotija cheese
For dressing:
  • 1/2 cup mayonnaise
  • 1 lime juiced
  • 1 tablespoon chipotle sauce
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder

Instructions

For salad:
    Cup of Yum
  1. Remove kernels off of all ears of corn and place them in a large bowl.
  2. Add the radishes, avocado, cilantro, red onion, and Cotija cheese and toss to combine.
  3. Pour in the dressing and toss to combine.
  4. Taste and season with kosher salt and black pepper if needed.
  5. Serve and enjoy!
For dressing:
  1. In a small bowl add the mayonnaise, juice of 1 lime, chipotle sauce, paprika, and chili powder. Mix well until combined. 

Nutrition Information

Serving 1g Calories 387kcal (19%) Carbohydrates 12g (4%) Protein 4g (8%) Fat 37g (57%) Saturated Fat 9g (45%) Polyunsaturated Fat 27g Cholesterol 32mg (11%) Sodium 423mg (18%) Fiber 4g (16%) Sugar 2g (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 387

% Daily Value*

Serving 1g
Calories 387kcal 19%
Carbohydrates 12g 4%
Protein 4g 8%
Fat 37g 57%
Saturated Fat 9g 45%
Polyunsaturated Fat 27g 159%
Cholesterol 32mg 11%
Sodium 423mg 18%
Fiber 4g 16%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.