5 from 3 votes
Mexican Corn Salad Hot Dogs
A super-fresh Mexican Corn Salad up on top of a grilled hot dog is the most glorious summer dinner ever. EVER!
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
7
hot dogs
Calories:
297 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
For the corn salad:
- 2 ears corn
- 1 small yellow squash finely diced
- 1/4 cup cilantro chopped, fresh
- 2 lime juiced
- 1/2-1 jalapeño finely diced
- 2 green onions chopped
- black pepper to taste
- salt to taste
- 7 all-beef franks 1 package, Hebrew National brand
- 7 hot dog buns
Instructions
- Preheat outdoor grill.
- While grill is preheating, make corn salad: cut fresh kernels off the corn and place into a bowl. Drag the back of a knife across the corn cobs to remove the milk and add that to the bowl as well. Stir in the squash, cilantro, lime juice, Jalapeño, green onion, salt, pepper and olive oil. Taste and adjust seasonings to your liking. Store in refrigerator.
- Grill hot dogs to your liking and add to soft buns. Top with corn salad and serve immediately.
Cup of Yum
Nutrition Information
Calories
297kcal
(15%)
Carbohydrates
30g
(10%)
Protein
11g
(22%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
25mg
(8%)
Sodium
679mg
(28%)
Potassium
255mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
175IU
(4%)
Vitamin C
13mg
(14%)
Calcium
89mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 7 hot dogs
Amount Per Serving
Calories 297
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 25mg | 8% |
| Sodium | 679mg | 28% |
| Potassium | 255mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 13mg | 14% |
| Calcium | 89mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.