5.0 from 3 votes
Mexican Deviled Chicken
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 4
Calories: 242 kcal
Course:
Others
Ingredients
- 4 boneless skinless chicken thighs
- 1 chopped red onion
- 2 tablespoons olive oil
- 6 minced garlic cloves
- 1 cup chicken broth
- 2 chopped roma tomatoes
- 3 ½ ounces Chipotle chilies in Adobo sauce
- 1 or 2 tablespoons lime juice fresh is best
- salt to taste
Instructions
- All ingredients ready? Let's begin!
- Heat the oil in a heavy pot.
- Add the onion and cook for about 6 minutes until tender.
- Take the onions out of the pot.
- Add the chicken to the pot and brown it all over.
- Meanwhile blend the chipotle chilies and broth together in a blender for 2 minutes or until the mixture is smooth.
- Add the onions back into the pot with the chicken.
- Add the tomatoes, garlic and some salt to taste.
- Cook for about 12 minutes then stir in the chipotle mixture. Simmer for half an hour or until the sauce is thick and has almost halved in volume.
- Taste and add more salt if needed.
- Stir in a tablespoon or 2 of lime juice.
- Serve pollo a la diabla with your preferred side dishes.
Cup of Yum
Nutrition Information
Calories
242kcal
(12%)
Carbohydrates
10g
(3%)
Protein
23g
(46%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.02g
Cholesterol
109mg
(36%)
Sodium
636mg
(27%)
Potassium
428mg
(12%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1532IU
(31%)
Vitamin C
10mg
(11%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 242
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 10g | 3% |
| Protein | 23g | 46% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 109mg | 36% |
| Sodium | 636mg | 27% |
| Potassium | 428mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1532IU | 31% |
| Vitamin C | 10mg | 11% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.