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Mexican Eggrolls
5 from 3 votes

Mexican Eggrolls

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
45 mins
Total Time
45 mins
Servings: 24 egg rolls
Calories: 287 kcal
Course: Main Course, Appetizer

Ingredients

  • 9 ounces Mexican chorizo
  • 24 egg roll wrappers
  • 1 (16 ounce can) refried beans
  • 1 onion diced
  • 1/4 cup chipotle pepper in adobo sauce drained and chopped
  • 2 cups cabbage shredded
  • 10 ounces queso fresco crumbled
  • 1/2 cup cilantro chopped, fresh
  • 2 cups vegetable oil
Cilantro-Lime Crema
  • 1/2 cup Mexican crema
  • 1 lime juiced
  • 2 tablespoons cilantro chopped, fresh
  • 1/4 teaspoon salt

Instructions

    Cup of Yum
  1. Saute 9 ounces Mexican chorizo over medium-high heat for about 10 minutes. Add in the diced onions and saute for about 5 minutes more. Remove from pan and put in a mixing bowl.
  2. Add the 1 (16 ounce can) refried beans and 1/4 cup chipotle pepper in adobo sauce to the mixing bowl and stir to combine.
  3. Layer your egg roll fillings onto your egg roll wrapper: meat mixture, bean mixture, shredded cabbage, cheese and cilantro. Roll (see cooking lesson below).
  4. Fill a large skillet with enough vegetable oil to cover the bottom with about 1/2 inch oil. Heat to 350 degrees, adjusting the heat as needed to maintain 350 degrees. Working in small batches of 3-4, fry the eggrolls until golden brown, about 2 minutes per side. Transfer to a paper towel-lined plate to drain.
  5. Serve eggrolls warm with dipping sauce.
Cilantro-Lime Crema
  1. For the cilantro-lime crema, combine the 1/2 cup Mexican crema, 1 lime, 2 tablespoons chopped fresh cilantro1/4 teaspoon salt. Whisk to combine.

Nutrition Information

Calories 287kcal (14%) Carbohydrates 11g (4%) Protein 5g (10%) Fat 25g (38%) Saturated Fat 5g (25%) Polyunsaturated Fat 11g (65%) Monounsaturated Fat 5g (25%) Trans Fat 0.2g (10%) Cholesterol 19mg (6%) Sodium 287mg (12%) Potassium 46mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 191IU (4%) Vitamin C 3mg (3%) Calcium 85mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 24 egg rolls

Amount Per Serving

Calories 287

% Daily Value*

Calories 287kcal 14%
Carbohydrates 11g 4%
Protein 5g 10%
Fat 25g 38%
Saturated Fat 5g 25%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 5g 25%
Trans Fat 0.2g 10%
Cholesterol 19mg 6%
Sodium 287mg 12%
Potassium 46mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 191IU 4%
Vitamin C 3mg 3%
Calcium 85mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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