tortilla strips

• 2 corn tortillas
• olive oil
• salt

fajita seasoning

• 2 tsp chili powder I used chipotle
• 1 tsp ground cumin
• 1 tsp smoked paprika or sweet if you prefer
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp sugar
• 1/2 tsp ground oregano
• 1/2 tsp cayenne pepper less for less heat
• 1/2 tsp salt
• 1/2 tsp fresh ground black pepper

dressing

• 1/2 cup Mexican crema sauce
• Juice of 1 lime
• large handful fresh cilantro
• 1/2 tsp fajita seasoning
• pinch salt

salad

• 7 ounces romaine hearts or other crunchy lettuce
• 1 lb steak I used boneless ribeye, but flank or skirt steak will work great. So will sirloin.
• olive oil
• 2 cups colorful bell pepper strips about 2 peppers
• 1/2 red onion cut in thin slices
• 1 ear yellow corn
• 1/4 cup black olives
• a few small or cherry tomatoes halved or cut in wedges

garnish

• cilantro leaves
• Sliced Jalapenos