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4.5 from 24 votes

Mexican Fruit Cups

These easy Mexican Fruit Cups feature fresh fruit sprinkled with Tajin chile lime seasoning, a drizzle of salty sweet chamoy sauce, and fresh lime juice.

Prep Time
20 mins
Total Time
20 mins
Servings: 6 18-ounce
Calories: 167 kcal
Course: Snacks
Cuisine: Mexican

Ingredients

  • 1/4 medium-large watermelon, peeled and cubed (about 4 cups)
  • 1 pineapple, peeled, cored and cubed (about 4 cups)
  • 2 mangoes, peeled, seeded and cubed (about 2 cups)
  • 1 jicama, peeled and cubed (about 2 cups)
  • Tajin seasoning, for topping to taste (I recommend about 1/2 teaspoon per cup)
  • chamoy sauce, for topping to taste (I recommend about 1 tablespoon per cup)
  • lime wedges, for topping plus more to taste

Instructions

    Cup of Yum
  1. Evenly distribute the fruit into 6 18-ounce clear plastic cups or 12 9-ounce clear plastic cups.
  2. Top each fruit cup with a sprinkle of Tajin seasoning, a drizzle of chamoy sauce and a lime wedge.
  3. Place a fork in each cup and serve immediately.

Notes

  • Makes about 12 9-ounce plastic cup portions, or about 6 18-ounce plastic cup portions.

Nutrition Information

Serving 118-ounce clear plastic cup portion Calories 167kcal (8%) Carbohydrates 35g (12%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0g (0%) Polyunsaturated Fat 0g Monounsaturated Fat 0g Trans Fat 0g Cholesterol 0mg (0%) Sodium 1443mg (60%) Potassium 410mg (12%) Fiber 5g (20%) Sugar 26g (52%) Vitamin A 44IU (1%) Vitamin C 127mg (141%) Calcium 23mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 618-ounce

Amount Per Serving

Calories 167

% Daily Value*

Serving 118-ounce clear plastic cup portion
Calories 167kcal 8%
Carbohydrates 35g 12%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1443mg 60%
Potassium 410mg 9%
Fiber 5g 20%
Sugar 26g 52%
Vitamin A 44IU 1%
Vitamin C 127mg 141%
Calcium 23mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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