5.0 from 27 votes
Mexican Fruit Cups
Bring Mexican fruit stands right to your own kitchen with Mexican Fruit Cups drizzled with fresh lime juice and sprinkled with Tajin.
Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 320 kcal
Course:
Side Dish , Dessert , Salad , Appetizer
Cuisine:
Mexican
Ingredients
- 1 small seedless watermelon peeled
- 2 English cucumbers peeled
- 1 Jicama peeled
- 2 mangos peeled and seeded
- 1 papaya seeded and peeled
- 1 pineapple peeled and cored
- 2 limes wedged
- Tajin seasoning to taste
- Chamoy sauce (optional)
Instructions
- Cut fruit into large spears. Stand up spears in disposable plastic cups.
- Squeeze fruit with fresh lime juice. Season with Tajin and drizzle with chamoy sauce, if using.
Cup of Yum
Notes
- Nutrition facts do not include Tajin and Chamoy.
Nutrition Information
Serving
12g
Calories
320kcal
(16%)
Carbohydrates
81g
(27%)
Protein
6g
(12%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
15mg
(1%)
Potassium
1160mg
(33%)
Fiber
10g
(40%)
Sugar
59g
(118%)
Vitamin A
4292IU
(86%)
Vitamin C
165mg
(183%)
Calcium
95mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 320
% Daily Value*
| Serving | 12g | |
| Calories | 320kcal | 16% |
| Carbohydrates | 81g | 27% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 15mg | 1% |
| Potassium | 1160mg | 25% |
| Fiber | 10g | 40% |
| Sugar | 59g | 118% |
| Vitamin A | 4292IU | 86% |
| Vitamin C | 165mg | 183% |
| Calcium | 95mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.