5.0 from 36 votes
Mexican Fruit Salad
This recipe for Mexican fruit salad is a blend of tropical fruit topped with chili lime seasoning - a sweet and savory delight that everyone will want seconds of!
Prep Time
10 mins
Cook Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 117 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 1 inch pineapple halved, hollowed and fruit cut into 1 chunks (use 1 cup of pineapple chunks for this recipe and reserve the rest for another use)
- 1 cup of watermelon balls or 1 inch chunks
- 1 cup of 1 inch mango chunks
- 1 cup of 1 inch papaya chunks
- Juice of 1 lime
- Chili lime seasoning to taste
- Optional garnishes: mint sprigs lime wedges
Instructions
- Place all of the fruit into a large bowl. Add lime juice and gently toss to coat.
- Place the hollowed out pineapple on a large plate and fill with fruit. Scatter any remaining fruit around the pineapple shell.
- Sprinkle with chili lime seasoning to taste and garnish with mint and lime wedges if desired.
Cup of Yum
Nutrition Information
Calories
117kcal
(6%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Sodium
9mg
(0%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 117
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Sodium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.