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Mexican Fruit Salad with Tajin
This refreshing fruit salad includes three varieties of melon, including watermelon, cantaloupe, and honeydew, all sprinkled with Tajin and freshly squeezed lime juice. This chili-lime seasoning provides an irrestible, tangy zest that perfectly complements sweet melons.
Prep Time
30 mins
Total Time
30 mins
Servings:
6
cups
Calories:
56 kcal
Course:
Dessert, Salad, Snacks
Cuisine:
Mexican-American Fusion
Ingredients
- 2 cups watermelon
- 2 cups cantaloupe
- 2 cups honeydew melon
- 2 teaspoons lime juice (freshly squeezed)
- 2 teaspoons tajin seasoning
Instructions
- Prepare the watermelon, cantaloupe, and honeydew, using a melon baller to easily scoop out uniform-sized pieces of fruit. Add to a bowl.
- Add freshly squeezed lime juice and Tajin chile lime seasoning. Toss to coat.
- Serve!
Cup of Yum
Notes
- *Nutrition information is approximate and was calculated using an online nutrition calculator.
- Feel free to substitute or add fruit to suit your tastes. Mango, papaya, pineapple, strawberries, and cucumber make welcome additions! An easy way to remember the recipe is to add 1 teaspoon lime juice + 1 teaspoon Tajin to 3 cups of fruit. Feel free to adjust to your liking.
- Use a melon baller to achieve uniform pieces of melon. It looks pretty and eats well :)
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.04g
(0%)
Sodium
38mg
(2%)
Potassium
285mg
(6%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
2319IU
(46%)
Vitamin C
21mg
(23%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 cups
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 38mg | 2% |
| Potassium | 285mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 2319IU | 46% |
| Vitamin C | 21mg | 23% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.