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Mexican Fruit Salad with Tajin

This refreshing fruit salad includes three varieties of melon, including watermelon, cantaloupe, and honeydew, all sprinkled with Tajin and freshly squeezed lime juice. This chili-lime seasoning provides an irrestible, tangy zest that perfectly complements sweet melons.

Prep Time
30 mins
Total Time
30 mins
Servings: 6 cups
Calories: 56 kcal
Course: Dessert , Salad , Snacks
Cuisine: Mexican-American Fusion

Ingredients

  • 2 cups watermelon
  • 2 cups cantaloupe
  • 2 cups honeydew melon
  • 2 teaspoons lime juice (freshly squeezed)
  • 2 teaspoons Tajín

Instructions

    Cup of Yum
  1. Prepare the watermelon, cantaloupe, and honeydew, using a melon baller to easily scoop out uniform-sized pieces of fruit. Add to a bowl.
  2. Add freshly squeezed lime juice and Tajin chile lime seasoning. Toss to coat.
  3. Serve!

Notes

  • *Nutrition information is approximate and was calculated using an online nutrition calculator. 
  • Feel free to substitute or add fruit to suit your tastes. Mango, papaya, pineapple, strawberries, and cucumber make welcome additions! An easy way to remember the recipe is to add 1 teaspoon lime juice + 1 teaspoon Tajin to 3 cups of fruit. Feel free to adjust to your liking. 
  • Use a melon baller to achieve uniform pieces of melon. It looks pretty and eats well :)

Nutrition Information

Calories 56kcal (3%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.04g Sodium 38mg (2%) Potassium 285mg (8%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 2319IU (46%) Vitamin C 21mg (23%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6cups

Amount Per Serving

Calories 56

% Daily Value*

Calories 56kcal 3%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 0.4g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.04g 0%
Sodium 38mg 2%
Potassium 285mg 6%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 2319IU 46%
Vitamin C 21mg 23%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.