For The Flank Steak:

• 1 flank steak about 1 and a half pounds
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder

For The Honey Lime Dressing:

• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 2 teaspoons honey
• 1 garlic clove pressed or minced
• pinch red pepper flakes
• 1/8 teaspoon kosher salt or to taste
• 1/8 teaspoon pepper or to taste

For The Rest of the Salad

• 6 cups mixed baby greens I used baby romaine and arugula
• 1 cup cherry tomatoes sliced in half
• 2 ears of corn
• 1 large sweet onion such as Walla Walla
• 1 avocado sliced
• olive oil or butter
• salt
• pepper