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Mexican Guacamole Burgers

If you love guacamole, you'll love these Mexican Guacamole Burgers. They've got Mexican seasoning baked inside and homemade guacamole on top!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 742 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 pounds ground beef
  • 2 tablespoons smoked paprika
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1 teaspoon dry mustard
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon fresh ground pepper
  • 1/4 teaspoon salt
Guacamole:
  • 1 avocado diced
  • 2 small tomatoes diced
  • 1/4 cup chopped red onion
  • 1/4 teaspoon dried cilantro
  • 1/2 teaspoon garlic
  • 1 teaspoon lime juice
  • salt and pepper to taste
Toppings:
  • 6 slices pepper jack cheese
  • 6 leaves lettuce
  • 6 slices tomato
  • 6 Buns

Instructions

    Cup of Yum
  1. Preheat a grill until it reaches 400 degrees. In a bowl, mix together the ground beef and seasonings. Form into 6 patties.
  2. Grill the burgers for about 6 minutes on each side, or until they are cooked as desired.
  3. Mix together the guacamole ingredients in a small bowl.
  4. To put together your sandwiches, place down the bottom bun, then layer the lettuce, tomato, burger, cheese, guacamole, and the top of the bun.
  5. Serve immediately.

Nutrition Information

Calories 742kcal (37%) Carbohydrates 40g (13%) Protein 40g (80%) Fat 46g (71%) Saturated Fat 17g (85%) Cholesterol 132mg (44%) Sodium 692mg (29%) Potassium 802mg (23%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 2565IU (51%) Vitamin C 7.5mg (8%) Calcium 286mg (29%) Iron 16mg (89%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 742

% Daily Value*

Calories 742kcal 37%
Carbohydrates 40g 13%
Protein 40g 80%
Fat 46g 71%
Saturated Fat 17g 85%
Cholesterol 132mg 44%
Sodium 692mg 29%
Potassium 802mg 17%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 2565IU 51%
Vitamin C 7.5mg 8%
Calcium 286mg 29%
Iron 16mg 89%

* Percent Daily Values are based on a 2,000 calorie diet.

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