0 from 39 votes
Mexican Lasagna
This super easy Mexican Lasagna is made with layers of tortillas, a creamy cheesy chicken mixture and herbs. It's the perfect quick and easy weeknight meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 people
Calories: 450 kcal
Course:
Main Course , Dinner
Cuisine:
Mexican
Ingredients
- 6-8 small corn tortillas cut into quarters
- 2 teaspoons Dalkin&Co Taco Seasoning divided
- 1 egg
- ¼ cup milk
- ¼ cup sour cream
- 1 cup Chipotle Salsa
- 1 pound shredded chicken (from 1-2 rotisserie chickens)
- 4 ounces cream cheese cut into ½ inch cubes
- 2 tablespoons chopped fresh cilantro
- 3 scallions chopped
- 1 teaspoon kosher salt
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees F. Place the quartered tortillas on the baking sheet and lightly spray with the oil and sprinkle with ½ teaspoon of the Dalkin&Co Taco Seasoning. Transfer to the oven and bake for 5-10 minutes. Remove and set aside.
- In a large bowl, whisk the egg until smooth and then add the milk, sour cream, salsa, chicken, remaining Dalkin&Co Taco Seasoning, cream cheese, cilantro, scallions and salt.
- Arrange half of the tortillas in a medium-large braiser or baking dish. Spread half of the chicken mixture on top of the tortillas, then sprinkle half of the cheese on top. Repeat this for a second layer.
- Bake, uncovered, for 35 minutes, or until the casserole is bubbling and the cheese is golden brown. Garnish with scallions and cilantro and serve.
Cup of Yum
Nutrition Information
Calories
450kcal
(23%)
Carbohydrates
17g
(6%)
Protein
33g
(66%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.003g
Cholesterol
151mg
(50%)
Sodium
1065mg
(44%)
Potassium
440mg
(13%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1061IU
(21%)
Vitamin C
2mg
(2%)
Calcium
357mg
(36%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 450
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 17g | 6% |
| Protein | 33g | 66% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 151mg | 50% |
| Sodium | 1065mg | 44% |
| Potassium | 440mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1061IU | 21% |
| Vitamin C | 2mg | 2% |
| Calcium | 357mg | 36% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.