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Mexican Meatballs
5 from 2 votes

Mexican Meatballs

Juicy beef combined with the wonderful rich and delicious flavours of a Mexican chilli.

Prep Time
10 mins
Cook Time
4 mins
Total Time
14 mins
Servings: 4 -6
Course: Main Course, Snacks, Others

Ingredients

  • 1 onion
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon paprika
  • 1 teaspoon oregano dried
  • ½ teaspoon cumin
  • ½ teaspoon chilli powder
  • ½ teaspoon black pepper
  • ½ teaspoon ground coriander
  • nutmeg pinch
  • 1 teaspoon tomato puree
  • 1 egg
  • 1 lice white bread
  • 1 lb ground beef (beef mince)
  • 2 teaspoon vegetable oil

Instructions

    Cup of Yum
  1. Peel the onion and garlic then place them in a food processor.
  2. Blitz until you have a fine mush. (You might need to stop and push the mixture down from the sides a few times)
  3. Add all the herbs, spices and tomato paste, then crack in the egg.
  4. Blitz again until well combined.
  5. Remove the crusts from the bread and add it to the mixture.
  6. Pulse the processor until the bread is just broken up, then pour the mush into a large bowl.
  7. Add the beef and use your hands to squish everything together until well mixed.
  8. Shape the picture into balls.
  9. For wraps and appetisers I like to use about a teaspoon of mixture for each meatball.
  10. Heat the oil in a large frying pan until hot, then add the meatballs and cook for 3-4 minutes until cooked through.