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Mexican Mule

This Mexican Mule is a Mexican spin on a classic Moscow mule using tequila with a combination of lime, mint, and ginger beer. This refreshing cocktail is cold, crisp, and elegant when served in copper mugs and garnished with fresh mint and lime wedges.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Course: Cocktails
Cuisine: Mexican

Ingredients

  • 2 ounces tequila silver or blanco
  • 4 ounces ginger beer
  • 1 tablespoon lime juice freshly squeezed (approx 1/2 a lime)
Garnish
  • Lime wedges
  • mint leaves

Instructions

    Cup of Yum
  1. Fill a copper mug with ice. 
  2. Pour in the tequila, lime juice and top off with ginger beer. 
  3. Stir to combine. 
  4. Garnish with lime wedges or slices and fresh mint leaves. 

Notes

  • Tequila: Use a silver or blanco tequila. You can substitute with reposado, this will give a more complex flavoring.
  • Ginger Beer: There is no actual alcohol in ginger beer, but it adds the flavor. If you substitute with ginger ale you will be missing the strong ginger flavoring.
  • Lime Juice: Use freshly squeezed lime juice to avoid any additives or other flavorings.

Nutrition Information

Calories 173kcal (9%) Carbohydrates 11g (4%) Protein 0.1g (0%) Fat 0.01g (0%) Sodium 9mg (0%) Potassium 20mg (1%) Fiber 0.1g (0%) Sugar 10g (20%) Vitamin A 8IU (0%) Vitamin C 5mg (6%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories

% Daily Value*

Calories 173kcal 9%
Carbohydrates 11g 4%
Protein 0.1g 0%
Fat 0.01g 0%
Sodium 9mg 0%
Potassium 20mg 0%
Fiber 0.1g 0%
Sugar 10g 20%
Vitamin A 8IU 0%
Vitamin C 5mg 6%
Calcium 6mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.