0 from 84 votes
Mexican Mule Cocktail
A Mexican Mule is inspired by the classic Moscow mule, using tequila instead of vodka. It's crisp and refreshing and so easy to make!
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 173 kcal
Course:
Drinks
Cuisine:
Mexican
Ingredients
- 2 oz tequila blanco
- 1 tablespoon lime juice ½ lime
- 4 oz ginger beer
Instructions
- Fill a copper mug or highball glass with ice
- Pour in the tequila and lime juice
- Top up the mug or glass with ginger beer
- Garnish with jalapeno slices, if desired and lime wedges
Cup of Yum
Notes
- Don't skimp on ice. A Mexican mule needs to be icy cold, so fill your glass or mug right up with ice.
- Your ginger beer should be well chilled.
- Because of the strong distinctive taste of tequila, I find that a spicy brand of ginger beer works best for this drink.
- However, do try a couple of ginger beer brands to find the one that you like best.
- Use a jigger or small measuring cup to measure your tequila into each glass.
Nutrition Information
Serving
1g
Calories
173kcal
(9%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
9mg
(0%)
Potassium
20mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
8IU
(0%)
Vitamin C
5mg
(6%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 173
% Daily Value*
| Serving | 1g | |
| Calories | 173kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 9mg | 0% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.