
0 from 6 votes
Mexican Mule
A Mexican twist on the classic mule cocktail with tequila and Chile liqueur.
Prep Time
5 mins
Servings: 1
Course:
Cocktails
Cuisine:
Mexican
Ingredients
- ice
- 2 oz tequila
- 1 oz lime juice
- 0.5 oz Ancho Reyes Verde
- 0.5 oz simple syrup
- ginger beer
Instructions
- Fill a copper mug with ice.
- Add tequila, lime juice, and Ancho Reyes.
- Fill to the top with ginger beer.
- Garnish with lime and a pepper, if desired. Enjoy!
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