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4.6 from 66 votes

Mexican Pinto Beans {Slow Cooker}

Tasty Mexican pinto beans made in a crock pot with flavorful spices like cumin, oregano, and fresh chopped tomatoes. Enjoy Mexican beans as a main meal or serve as a side dish.

Prep Time
10 mins
Cook Time
7 hrs
Total Time
7 hrs 10 mins
Servings: 8
Calories: 99 kcal
Course: Main Course
Cuisine: Mexican , Vegetarian

Ingredients

  • 2 cups dry pinto beans
  • 6 cups vegetable broth
  • 6 garlic cloves minced
  • 1/2 medium onion about 1 cup, diced
  • 1 7- ounce can diced green chili
  • 3 roma tomatoes diced
  • 1 tablespoon cumin
  • 1-2 teaspoons salt
  • 1 teaspoon oregano
  • 1//4 teaspoon cayenne
  • 1/2 teaspoon liquid smoke
  • Cilantro for garnish

Instructions

    Cup of Yum
  1. Rinse beans and remove any stones or misshaped beans.
  2. Place beans in a large bowl, add 6-8 cups of water and soak over night in the refrigerator. Rinse water 2 times and place beans in the crockpot.
  3. Add broth, garlic, onion, diced green chili, cumin, salt, oregano, cayenne, and liquid smoke.
  4. Cover and cook on low for 7 hours. Stir in chopped tomatoes and cook for an additional hour. Serve with cilantro and add additional salt and pepper to taste.

Nutrition Information

Serving 1/2 cup Calories 99kcal (5%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 99

% Daily Value*

Serving 1/2 cup
Calories 99kcal 5%

* Percent Daily Values are based on a 2,000 calorie diet.