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Mexican Pizza

Mexican Pizza is filled with seasoned ground beef, refried beans, melty cheese and enchilada sauce stuffed between two flour tortillas. These personal pizzas are a fun twist on the classic!

Prep Time
30 mins
Servings: 3
Course: Main Course , Lunch , Dinner , Others
Cuisine: American , Mexican

Ingredients

  • 1 pound lean ground beef
  • 1 packet (1 ounce) taco seasoning
  • 1/2 cup water
  • 6 medium-size flour tortillas
  • 1 can (16 ounces) refried beans
  • 1 can (10 ounces) Red Enchilada Sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Pepper-jack cheese
  • 1 Roma tomato diced
  • 1 green onion diced
  • 1 small can sliced black olives

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Take 2 baking sheets and spray them with non-stick spray. Place 3 tortillas on each baking sheet. Place in the oven and bake for 3 to 5 minutes, then carefully flip tortillas over while they’re still in the oven (*don’t burn yourself please*) and bake another 2 to 5 minutes to crisp on the other side. You want tortillas a slight golden color. Remove from oven and set aside.
  2. Meanwhile, cook and crumble ground beef in a large skillet over medium-high heat. Drain grease. Add taco seasoning and water. Bring mixture to a boil, then reduce heat to medium-low. Stir and simmer for 10 minutes. Remove from heat.
  3. In a microwave-safe bowl, heat the refried beans until warmed through. Spread a thin layer of beans on one tortilla. Top with 1/3 of the meat mixture. Place another tortilla on top of the meat. Spread 3 Tablespoons of enchilada sauce on top of the top tortilla. Sprinkle with some cheddar cheese and pepper-jack cheese. Add a few dices of tomato, green onion and olives.
  4. Repeat process with the remaining tortillas. You will have 3 Mexican pizzas total.
  5. Place pizzas on the baking sheet and bake for 5 minutes, or until cheese is melted and bubbly. Remove from oven and let stand to cool slightly before slicing and serving. Enjoy ♥