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Mexican Pizza Pockets
Mexican Pizza Pockets combine two kid-friendly favorites to make one delicious recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 servings
Calories: 204 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound pizza dough
- 1/2 cup cooked, shredded chicken
- 1/2 cup black beans
- 1 cup shredded Mexican blend cheese
- 1/2 cup salsa
- oil for brushing
Instructions
- Preheat the oven to 400F.
- Divide the pizza dough into 8 equal pieces. Roll out each piece to a 6x6 inch rectangle.
- In a bowl, combine the chicken, beans, cheese, and salsa, and stir to combine well.
- Spoon filling onto one half of each dough rectangle, fold dough in half over the filling, and using a fork press the edges to seal.
- Place pizza pockets on a greased baking sheet, brush with oil and bake for 25 minutes, until golden brown and cooked through.
Cup of Yum
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
27g
(9%)
Protein
11g
(22%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
21mg
(7%)
Sodium
552mg
(23%)
Potassium
114mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
173IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
101mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 11g | 22% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 21mg | 7% |
| Sodium | 552mg | 23% |
| Potassium | 114mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 173IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 101mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.