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MEXICAN PIZZA RECIPE
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MEXICAN PIZZA RECIPE

Mexican pizza made with tortillas, refried beans, and savory toppings like cheese, ground beef, and salsa for a delicious dinner.

Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 250 kcal
Course: Dinner
Cuisine: Mexican

Ingredients

  • flour tortilla 2 tortillas
  • refried beans ½ cup
  • ground beef cooked; ½ cup; or shredded chicken
  • salsa ½ cup
  • cheddar cheese shredded; ½ cup
  • mozzarella cheese shredded; ½ cup
  • green onion chopped; ¼ cup
  • black olive sliced; ¼ cup; optional
  • tomato diced; ¼ cup
  • sour cream ¼ cup; for serving
  • taco seasoning 1 tablespoon; optional; for extra flavor
  • olive oil 1 tablespoon; for brushing

Instructions

    Cup of Yum
  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the Tortillas: Brush both tortillas with olive oil on one side. Place them on the baking sheet, oiled side up.
  3. Assemble the First Layer: Spread a layer of refried beans evenly over one tortilla. Top with cooked ground beef or shredded chicken, salsa, and a mix of cheddar and mozzarella cheese.
  4. Layer the Second Tortilla: Place the second tortilla on top of the first one, pressing down gently. Brush the top tortilla with olive oil.
  5. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the cheese is melted.
  6. Add Toppings: Remove from the oven and top with chopped green onions, diced tomatoes, sliced black olives (if using), and any other desired toppings.
  7. Slice and Serve: Cut the Mexican pizza into slices and serve with a dollop of sour cream on the side.

Notes

  • Make Ahead: You can prepare the toppings and refried beans ahead of time, storing them in the refrigerator for up to 2 days. Assemble and bake when ready.
  • Customizing the Flavor: For a spicier version, add sliced jalapeños or use spicy salsa. You can also add guacamole or shredded lettuce as toppings after baking.
  • Serving Suggestions: Serve this Mexican pizza with a side of sour cream, fresh salsa, or a light salad.
  • Storage Tips: Store leftover slices in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave.

Nutrition Information

Calories 250kcal (13%) Carbohydrates 12g (4%) Protein 12g (24%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 30mg (10%) Sodium 200mg (8%) Fiber 3g (12%) Sugar 2g (4%) Calcium 150mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 people

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%
Carbohydrates 12g 4%
Protein 12g 24%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 200mg 8%
Fiber 3g 12%
Sugar 2g 4%
Calcium 150mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.