• 8 Corn + Flour Blend Tortillas taco size, or just flour OR corn
• 1/4 cup avocado oil or canola or vegetable, for frying

for red sauce

• 1/2 cup Homemade Enchilada Sauce quarter of the recipe - or store-bought can of mild red enchilada sauce (will not use whole can)
• 1 tbsp diced green chilies drained (about 1/8 of a 4 oz can, will have some left over)
• 1/4 cup diced canned tomatoes drained (about half of a 14.5 oz can) - save juice for meat

for ground beef

• 1 lb ground beef
• 3 1/2 tbsp homemade taco seasoning or 1 store-bought packet
• 2/3 cup tomato juice from can

for refried beans

• 16 oz can refried beans
• 3 tbsp milk or water

toppings

• 1 cup Mexican blend cheese shredded (or Colby Jack, Monterey Jack, Sharp Cheddar - any good melting cheese will work here)
• 1/4 cup tomato fresh, petite diced
• green onions diced, optional
• black olives sliced, optional
• sour cream optional
• taco sauce optional
• salsa optional