Servings
Font
Back
Mexican Potatoes
5 from 3 votes

Mexican Potatoes

Baked and seasoned potatoes, onions and peppers.

Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings: 4
Calories: 267 kcal
Course: Side Dish
Cuisine: Mexican

Ingredients

  • 2 pounds potato cut into small cubes
  • 1 large red onion chopped
  • 4 ¼ ounces bell pepper red, diced
  • 4 ¼ ounces bell pepper green, diced
Seasoning
  • 2 tablespoons olive oil
  • 1 ½ teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cilantro chopped
  • ¾ teaspoon salt sea salt
  • ½ teaspoon black pepper ground

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F / 200 degrees C.
  2. Line large baking tray with parchment paper then add the potatoes, onion and peppers.
  3. In a small bowl, combine the olive oil with the other seasoning ingredients. Whisk or stir to mix well.
  4. Drizzle the oil mixture on the vegetables and toss to coat before spreading the vegetables evenly on the baking sheet.
  5. Place the tray on the middle reck of the oven and bake for 35-40 minutes or until the potatoes are fork tender.

Notes

  • Choose waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well during cooking. Avoid using starchy potatoes like Russets, as they tend to break down more easily.
  • Cut the potatoes into small, evenly-sized cubes for even cooking.
  • To speed up the cooking process, precook the potatoes until slightly tender. 
  • If you prefer more tender onions and peppers, saute them before adding them to the recipe. 
  • Adjust the seasoning to your taste preferences, adding more or less spice as desired.
  • Stir the potatoes and veggies well to ensure they are well coated with the oil. 
  • Spread the potato mixture in an even layer in the pan and let it cook undisturbed for a few minutes. This allows the potatoes to develop a golden crust on the outside. Then, gently stir occasionally to ensure all sides of the potatoes get crispy and evenly cooked.
  • Just before serving, sprinkle chopped cilantro over the Mexican Potatoes to add a fresh, aromatic touch.
  • You can garnish the Mexican Potatoes with a squeeze of lime juice, a dollop of sour cream, or a sprinkle of shredded cheese.
  • Enjoy immediately after cooking while they are still hot and crispy. Serve them as a flavorful side dish or as a satisfying vegetarian main course.
  • Potatoes are cooked when you can pierce them with a fork.
  • There are 7 WW Blue Plan SmartPoints in one serving of this.
  • Choose waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well during cooking. Avoid using starchy potatoes like Russets, as they tend to break down more easily.
  • Cut the potatoes into small, evenly-sized cubes for even cooking.
  • To speed up the cooking process, precook the potatoes until slightly tender. 
  • If you prefer more tender onions and peppers, saute them before adding them to the recipe. 
  • Adjust the seasoning to your taste preferences, adding more or less spice as desired.
  • Stir the potatoes and veggies well to ensure they are well coated with the oil. 
  • Spread the potato mixture in an even layer in the pan and let it cook undisturbed for a few minutes. This allows the potatoes to develop a golden crust on the outside. Then, gently stir occasionally to ensure all sides of the potatoes get crispy and evenly cooked.
  • Just before serving, sprinkle chopped cilantro over the Mexican Potatoes to add a fresh, aromatic touch.
  • You can garnish the Mexican Potatoes with a squeeze of lime juice, a dollop of sour cream, or a sprinkle of shredded cheese.
  • Enjoy immediately after cooking while they are still hot and crispy. Serve them as a flavorful side dish or as a satisfying vegetarian main course.
  • Potatoes are cooked when you can pierce them with a fork.
  • Storage - keep in an airtight container inside the fridge up to 5 days.
  • There are 7 WW Blue Plan SmartPoints in one serving of this.

Nutrition Information

Calories 267kcal (13%) Carbohydrates 47g (16%) Protein 6g (12%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Sodium 454mg (19%) Potassium 1141mg (24%) Fiber 7g (28%) Sugar 5g (10%) Vitamin A 1432IU (29%) Vitamin C 110mg (122%) Calcium 42mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 267

% Daily Value*

Calories 267kcal 13%
Carbohydrates 47g 16%
Protein 6g 12%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 454mg 19%
Potassium 1141mg 24%
Fiber 7g 28%
Sugar 5g 10%
Vitamin A 1432IU 29%
Vitamin C 110mg 122%
Calcium 42mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.