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Mexican Quinoa Bowls

Course: Side Dish , Dinner , Others
Cuisine: Mexican , Vegetarian

Ingredients

  • 2 cloves garlic minced
  • 2 jalapeños seeded and finely chopped
  • 1 cup uncooked quinoa rinsed well and drained
  • 1 ¼ cups vegetable or chicken broth
  • 1 can 1 ½ cups black beans, rinsed and drained
  • 1 14.5 oz can diced tomatoes (with juice)
  • ¾ cup corn
  • ½ teaspoon kosher salt
  • ¼ cup chopped fresh cilantro optional
  • 1 quarter of a lime juiced
  • To serve: salsa sour cream/Greek yogurt, shredded cheese, tortilla chips, and avocado

Notes

  • Makes: 4-6 servingsRecipe from kitchensimplicity.com